For more than 130 years Familia Marí Mayans has been dedicated to researching aromatic plants and making high quality and tasty liqueurs.
Juan Marí Mayans, had a keen interest in aromatic and medicinal plants and studied their properties, later developing an interest in distilling drinks and liqueurs. He carefully collected formulae and recipes from past centuries. It is thanks to this and the in-depth studies he carried out on the effects and benefits of the aromatic plants of the island that we can enjoy the liqueurs produced today by Familia Mari Mayans
In 1997, the Hierbas Ibicencas geographical designation was approved, affording the geographical name a level of protection, guaranteeing the quality of the product and preventing unfair competition.
Hierbas Ibicencas is synonymous with the name Familia Mari Mayans.
Hierbas Isla Blanca was born from a deep connection to Ibiza and its wild, aromatic landscapes. Rooted in the island’s ancestral tradition of herbal liqueurs, the project brings together native botanicals harvested from the Ibizan countryside and a careful, artisanal production process that respects time, nature, and place.
At Hierbas Isla Blancas, tradition and contemporary sensibility meet in a refined expression of the island’s flora. Each maceration is guided by respect for natural cycles and local knowledge, allowing the character of Ibiza—its light, its dryness, its sea air, and its aromatic intensity—to unfold naturally. The result is an authentic, elegant hierbas that captures the soul of the island in every sip.
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